[1]李昌文.黑米色素的提取工艺及生物活性研究进展[J].中国调味品,2019,(07):168-170.
　Progress on Extraction Techniques and Functional Activity of Black Rice Pigment[J].CHINA CONDIMENT,2019,(07):168-170.
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黑米色素的提取工艺及生物活性研究进展()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年07期
页码:
168-170
栏目:
出版日期:
2019-07-20

文章信息/Info

Title:
Progress on Extraction Techniques and Functional Activity of Black Rice Pigment
作者:
李昌文
文献标志码:
A
摘要:
黑米资源丰富，黑米色素是黑米中重要的生理活性物质之一。黑米色素主要是花青苷类色素，其具有很好的发展前景。综述了黑米黑色素的提取工艺和生理活性功能研究进展,以期为黑米黑色素的开发利用提供参考。
Abstract:
Black rice is rich in china and black rice pigment is one of important physiological active substances in black rice . The major components of black rice pigment are anthocyanins which have a promising prospect . In this paper, the research progress on extraction techniques and functional activity of black rice pigment were reviewed. It provides a reference for utilization and development of black rice pigment ．
更新日期/Last Update: 2020-06-22